5 Daily Life at the Medieval Zenith

Even at the height of medieval Europe’s prosperity, most people were peasant farmers, living like their ancestors in the Carolingian or Byzantine Empires. They often lived in villages in oneor two-room houses with separate space for livestock. Only the richest of peasants—and some free peasants did prosper—could afford a bed. Most people slept in straw. The most furniture in a peasant household might be a table and stool. The peasant diet was mainly grain, both bread and porridge, and peasants got their protein from both legumes and eggs. The occasional meat came from chickens, those sheep that were too old for shearing, and sometimes pigs. Beef was reserved for nobles.

Nobles often lived in large rural houses. They were sometimes attached to castles, but many castles were unoccupied in times of peace. The noble diet was heavy in meat; indeed, nobles often suffered from gout, a painful swelling of the joints from too much meat in the diet. Meat dishes were lavishly cooked in spices, like cardamom, cinnamon, cumin, pepper, and saffron (chilies were unknown in the Eastern Hemisphere in pre-modern times).

Peasant recreation might include ball games, wrestling, and, of course, drinking. Beer was northern Europe’s commonest drink, while, in southern Europe, people drank wine. The best quality wines were a luxury, with nobles throughout Europe drinking the wines of Italy and southern France.

Noble recreation included chess (introduced from the Muslim world around the eleventh century), hunting (usually forbidden to peasants), and the tournament, in which knights would form into teams and fight each other, sometimes with blunted weapons, but sometimes with regular weapons, relying on their armor to protect them. Accidental fatalities in hunting and tournaments were common.

Europe’s growing cities had narrow, unpaved streets with pools of waste, through which pigs, dogs, and other animals would wander. Paris, whose streets King Philip Augustus had ordered paved and lined with ditches to carry away waste water, was the exception rather than the rule. Likewise, although London had a network of pipes to carry water from springs by 1236, the inhabitants of most cities got water from wells, and these were often contaminated. Indeed, the disease from parasites and contaminated water meant that cities were population sinks, with more people dying than were born. Their population increased largely because of people migrating from the countryside, since by the twelfth century, most towns of Western Europe recognized a runaway serf as legally free if he or she had resided within the walls of a town for a year and a day.

Medieval Europe remained a patriarchal culture. The division of labor in peasant, middleclass, and noble households, however, meant that women played an active part in economic life. Women peasants would often labor alongside men in the fields, and women often ran taverns. Likewise, among nobles, women usually managed the household and might direct the economic activity of the great agricultural estates.

But women remained subordinate. Although they could be nuns, women could not be ordained as clergy. Legally, a woman was subordinate to her husband. And even though nobles increasingly read love poetry that placed women in a position of honor and devotion (and this poetry may originally have been modeled on the Arabic love poetry common in al-Andalus), this very devotion emphasized the woman as a prize to be sought after rather than as a partner.